Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique
Cocoa (Theobroma cacao) shell is waste product discarded from the cocoa industry. About 75% of cocoa fruit is waste. Inthe present study, antioxidant assay (ferric reducing antioxidant power) for cocoa shell was optimized by response surface methodology with three factors and five levels of the mode...
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Blue Eyes Intelligence Engineering & Sciences Publication
2019
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