Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
Background and objective: the passion fruit industry uses half of the fruit mass for juice extraction, while the rest represents an agricultural by-product that consists of rinds and seeds. Generally, the seeds are disposed of after being crushed, causing a substantial burden on the environment. Thu...
| Main Authors: | , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
ANSI Network
2019
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| גישה מקוונת: | http://psasir.upm.edu.my/id/eprint/81728/1/Physicochemical%2C%20fatty%20acid%20and%20antioxidant.pdf |