Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy
Moisture content of a jackfruit is one of the main attributes used by farmers to determine the maturity level of the fruit. The objective of this preliminary research was to explore the potential application of low-cost shortwave near infrared (VSWNIR) spectroscopy to non-destructively predict moist...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81809/1/Preliminary%20study%20to%20predict%20moisture%20content%20of%20jackfruit%20skin%20using%20shortwave%20near%20infrared%20spectroscopy.pdf |