Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study
The purpose of this study was to assess the consumers' food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
International Association for Food Protection
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82084/1/Self-reported%20food%20safety%20practices%20among%20adult%20consumers.pdf |