Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient

Mayonnaise is favourable by large number of consumers due to the pleasant taste that can enhance the appetite. However, several commercial mayonnaises are produced by using high concentrations of oil that may cause high threats of developing several diseases due to the link to health issues. On the...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Muhialdin, Belal J., Ley, Li Ying, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: Science and Education Publishing 2019
Διαθέσιμο Online:http://psasir.upm.edu.my/id/eprint/82705/1/Valorisation%20of%20virgin%20coconut%20oil%20application%20in%20mayonnaise%20production%20as%20functional%20Ingredient.pdf