Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO
α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2018
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf |