Expression of thermostable α-amylase using formaldehyde dehydrogenase promoter in Meyerozyma guilliermondii strain SO

α-amylase is an enzyme that breakdown starch or glycogen to release simple molecules such as maltose and glucose. SR74 α-amylase produced from the Geobacillus stearothermophilus SR74 has huge potential for commercialization for industrial applications due to its thermostable and thermoactive propert...

詳細記述

書誌詳細
第一著者: Mohamad Nasir, Nurul Syazwani
フォーマット: 学位論文
言語:English
出版事項: 2018
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/83017/1/FBSB%202018%2054%20ir.pdf