The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation
Fermentation and drying play an important role in influencing the overall quality offermented cocoa beans . A study was conducted to look into the effect of various micr obialinocula (Sacchar omyce scerevisiae,Hansenulaa nomala and Acetobacteraceti indifferent combination) on change sin mass te...
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| Format: | Thesis |
| Language: | English English |
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1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8342/1/FSMB_1990_1_A.pdf |