Plastid Ultrastructure, Chlorophyll Contents and Colour Expression during Ripening of Cavendish Banana (Musa Acuminata ‘Willams at 18°C and 27°C
When Cavendish banana (Musa acuminata ‘ William ‘) is ripened at tropical ambient temperature (27°C ) the peel fails to degreen although the pulp has softened . However , the peel will degreen to a yellow colour when the fruit is ripened at 18°C .The inability of the peel to degreen could be because...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/836/1/PFP10.PDF |