Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products
Aflatoxins are carcinogens produced by Aspergillus flavus and A. parasiticus that commonly found in agricultural commodities particularly peanut and occurring found in human foods and animal feeds. Aflatoxins are one of the food contaminants, which have been the important issues and...
| Glavni autor: | |
|---|---|
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
2017
|
| Teme: | |
| Online pristup: | http://psasir.upm.edu.my/id/eprint/83962/1/FP%202018%20112%20-ir.pdf |