Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil
Fractionation is accomplished by exploiting different crystallisation point of triglyceride (TG). This theoretical basis exposes the importance of thermal behaviour of the palm oil on the success of the fractionation process as well as the use of differential scanning calorimeter (DSC) for analys...
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| Format: | Thesis |
| Language: | English English |
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1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8399/1/FSMB_1999_10_A.pdf |