Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
In recent years, lipase-catalyzed transesterification has received considerable attention from the fats and oils industry due to its potential to modify the physical and chemical properties of edible fats and oils. In this study, enzymatic transesterification of three different ratios of palm ker...
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| Format: | Thesis |
| Language: | English English |
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1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8400/1/FSMB_1999_2_A.pdf |