Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk a...
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| Format: | Thesis |
| Language: | English English |
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1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf |