Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food

Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk a...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Rajab, Mohd Kamil
פורמט: Thesis
שפה:English
English
יצא לאור: 1999
נושאים:
גישה מקוונת:http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf