Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme
Leaf extract of plant kesinai (Streblus asper) contains a milk coagulating protease, which could be a potential rennet substitute. However, its potential has not been investigated and the protease has not been purified and characterised. Preparation of the crude leaf extract results in an undesir...
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| Formato: | Tese |
| Idioma: | English English |
| Publicado em: |
2000
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| Acesso em linha: | http://psasir.upm.edu.my/id/eprint/8418/1/FSMB_2000_6_IR.pdf |