Production of a nutritionally-improved and shelf- stable ready-to-consume Kunun gyada powder made from blends of rice, groundnut, sesame seed and germinated soybean
Kunun gyada is a traditional Nigerian cereal porridge commonly made from rice flour and groundnut milk. It is not shelf stable and can only be kept for 12 to 24 hours without refrigeration. It has low protein content of 2.30 % and therefore needs improvement. The preparation of kunun gyada is time c...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84438/1/FSTM%202019%2017%20ir.pdf |