Effects of phloroglucinol and resorcinol on In vitro vegetative growth enhancement and lethal browning reduction in lang banana
Browning is ue culture industry. The formation of browning is due to the formation of dark exudates around explants, in which it can inhibit explant proliferation. Phenolic compounds such as phloroglucinol (PG) and resorcinol are known to have an ability to reduce browning in f...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84589/1/FBSB%202019%2012%20-%20ir.pdf |