Antibacterial and antispore activities of crude extract and bioactive compounds of Piper cubeba L. berries against Bacillus sp. and application of the extract for food preservaton
In the food industry, the Bacillus species, in particular, is known as organisms that cause foodborne diseases and food spoilage. Bacillus species are produce of spores and many of the spores of the Bacillus species have been shown to be resistant to heat, radiation, and disinfectants. A previo...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/84814/1/IB%202019%2011%20-%20ir.pdf |