Chemical composition, palatability and physical characteristics of venison from farmed deer
The quality of venison from farmed deer were evaluated based on chemical composition, palatability scores, W-B shear force, ultimate pH, and color. The samples of venison were derived from javan rusa (Cervus timorensis russa), moluccan rusa (Cervus timorensis moluccensis), sambar (Cervus unicolor br...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Society of Animal Science
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/850/1/850.pdf |