Preliminary study of the antibacterial activity of fermented plant extracts against Escherichia coli and bacillus subtilis
Fermented plant extracts from 4 sources of plants Murraya koenigii, Etlingera elatior, Cymbopogon citrates and Citrullus lanatus were examined for their antibacterial activity against Escherichia coli and Bacillus subtilis by using disc diffusion technique. Fermented plant extracts from organic wast...
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| Formatua: | Project Paper Report |
| Hizkuntza: | English |
| Argitaratua: |
2017
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/85070/1/LP%20FP%202017%2046%20ir.pdf |