Antibacterial activities of lactic acid bacteria isolated from rotten vegetables
Rising trend of foodborne illness and emergence of antimicrobial resistance in Malaysia pose serious threat to the public and thus a new and effective antibacterial agent is required to address the situation. The non-pathogenic lactic acid bacteria (LAB) with high antibacterial potential can be i...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85118/1/FBSB%202015%20107%20-%20IR.pdf |