In vitro culture of metroxylon sagu-the sago palm-a preliminary study
The sago palm (Metroxylon sagu) is an under-exploited starch storing tropical crop which has great commercial potential. Excised embryos of this palm were cultured in vitro for the first time. Suitable sterilization methods, media, addenda and cultural conditions for normal development of embryo...
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| Формат: | Диссертация |
| Язык: | English English |
| Опубликовано: |
1986
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/8552/1/FSAS_1986_1_IR.pdf |