Spray drying for the encapsulation of oils—a review
The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques. Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuti...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI AG
2020
|