Preparation and optimization of water-soluble cationic sago starch with a high degree of substitution using response surface methodology
Modification and characterizations of cationic sago starch with 3-chloro-2-hydroxypropyl trimethylammonium chloride (CHPTAC) prepared via etherification reaction was reported in this study. The optimization of cationic sago starch modification was performed by utilizing the combination of response s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86668/1/Preparation%20and%20optimization%20of%20water-soluble%20cationic%20sago%20starch%20with%20a%20high%20degree%20of%20substitution%20using%20response%20surface%20methodology.pdf |