Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar
Aspergillus flavus is the predominant species that produce aflatoxins in stored peanuts under favourable conditions. This study aimed to describe the growth and aflatoxin production by two A. flavus strains isolated from imported raw peanuts and to model the effects of temperature and aw on their co...
| Автори: | , , , , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Elsevier
2020
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| Онлайн доступ: | http://psasir.upm.edu.my/id/eprint/86792/1/Modelling%20the%20effect%20of%20temperature%20and%20water%20activity%20on%20the%20growth%20rate%20of%20Aspergillus.pdf |