Optimization of phenol degradation by Antarctic bacterium Rhodococcus sp.
This study focused on the ability of the Antarctic bacterium Rhodococcus sp. strain AQ5-14 to survive exposure to and to degrade high concentrations of phenol at 0.5 g l-1. After initial evaluation of phenol-degrading performance, the effects of salinity, pH and temperature on the rate of phenol deg...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87009/1/Optimization%20of%20phenol%20degradation%20by%20Antarctic%20bacterium%20Rhodococcus%20sp.pdf |