Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
Medicinal and culinary herbs have been used since a long time ago in food to enhance flavor, color, aroma as well as to increase self-life. Herbs are rich in numerous bioactive compounds and possess a wide range of therapeutic properties. This study was conducted to analyze phenolic contents (total...
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| Format: | Article |
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ScopeMed
2020
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