Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane
The present study aims to design a milk fat globule membrane (MFGM)-inspired structured membrane (phospholipid- and protein-rich) for microencapsulation of docosahexaenoic acid (DHA) oil. DHA-enriched oil emulsions were prepared using different ratios of sunflower phospholipid (SPL), proteins [whey...
| Main Authors: | , , , , , |
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| Format: | Article |
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American Chemical Society (ACS)
2020
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