Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane

Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in vitro digestibility: inspired by milk fat globule membrane

The present study aims to design a milk fat globule membrane (MFGM)-inspired structured membrane (phospholipid- and protein-rich) for microencapsulation of docosahexaenoic acid (DHA) oil. DHA-enriched oil emulsions were prepared using different ratios of sunflower phospholipid (SPL), proteins [whey...

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Bibliographic Details
Main Authors:	Oi, Ming Lai, Chin-Ping Tan, Ping Tan, Ling, Zhi Cheong, Chen, Ying, Ge, Hui, Lai, Oi-Ming
Format:	Article
Published:	American Chemical Society (ACS) 2020

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