Processing of coconut sap into sugar syrup using rotary evaporation, microwave and open-heat evaporation techniques
Background: Coconut sugar has a caramel color with a taste like brown sugar. It is commonly used as natural sweetener. However, coconut sugar has been produced from coconut sap using a traditional method that involves heating the sap at high temperature (>100 °C) in an open pan for a long period...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87304/1/Processing%20of%20coconut%20sap%20into%20sugar.pdf |