Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness
Natural colours have emerged as an alternative source of colours due to the high demand and public sensitivity towards the risk of using synthetic colours. Natural colours are non-hazardous and made from renewable resources, in which the supply is abundant and not harmful to the environment. This st...
| Main Authors: | , , , , |
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| Format: | Article |
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Malaysian Society of Analytical Sciences
2020
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