A review of approaches to manage menu profitability
A restaurant should be operated with passion but managed by profits. Thus, a successful restaurant often depends on a range of approaches to account for performance and profitability. This review discusses two schools of thought that contribute to managing menu profitability; menu analysis and reven...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Inderscience
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87653/1/ABSTRACT.pdf |