Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars

Minimally refined brown sugar (MRBS) is a brown sugar derived from sugarcane that has a low glycemic index. This study aimed to determine and compare the antioxidant contents and nutritional and physicochemical properties of MRBS, refined sugar (RS), and brown sugar (BS). In addition, the toxicity o...

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Bibliographic Details
Main Authors: Azlan, Azrina, Khoo, Hock Eng, Abu Bakar Sajak, Azliana, Abdul Kadir, Noor Atiqah Aizan, Mohd Yusof, Barakatun Nisak, Mahmood, Zhafarina, Sultana, Sharmin
Format: Article
Language:English
Published: Wiley Open Access 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87707/1/ABSTRACT.pdf

Internet

http://psasir.upm.edu.my/id/eprint/87707/1/ABSTRACT.pdf

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