Analytical approaches of meat authentication in food

Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are aff...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
स्वरूप: लेख
भाषा:English
प्रकाशित: Wiley-Blackwell 2020
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf