Analytical approaches of meat authentication in food

Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are aff...

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Bibliographic Details
Main Authors: Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
Format: Article
Language:English
Published: Wiley-Blackwell 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87875/1/ABSTRACT.pdf