Banana inflorescence: Its bio-prospects as an ingredient for functional foods
Background: There is a renewed interest in the utilisation of agricultural by-products, particularly those from crop plants, as a source of functional ingredients. The banana (Musa spp.) is a popular food crop worldwide but its inflorescence is often undervalued, similar to other agricultural by-pro...
Main Authors: | , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2020
|
Online Access: | http://psasir.upm.edu.my/id/eprint/88004/1/ABSTRACT.pdf |