Banana inflorescence: Its bio-prospects as an ingredient for functional foods
Background: There is a renewed interest in the utilisation of agricultural by-products, particularly those from crop plants, as a source of functional ingredients. The banana (Musa spp.) is a popular food crop worldwide but its inflorescence is often undervalued, similar to other agricultural by-pro...
| Үндсэн зохиолчид: | , , , , , , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
Elsevier
2020
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| Онлайн хандалт: | http://psasir.upm.edu.my/id/eprint/88004/1/ABSTRACT.pdf |