Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties
This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyze...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley Periodicals
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88181/1/ABSTRACT.pdf |