Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties
This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyze...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley Periodicals
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88181/1/ABSTRACT.pdf |
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| author | Asghar, Muhammad Tuseef Yusof, Yus Aniza Mokhtar, Mohd Noriznan Ya'acob, Mohammad Effendy Mohd Ghazali, Hasanah Chang, Lee Sin Manaf, Yanty Noorzianna |
| author_facet | Asghar, Muhammad Tuseef Yusof, Yus Aniza Mokhtar, Mohd Noriznan Ya'acob, Mohammad Effendy Mohd Ghazali, Hasanah Chang, Lee Sin Manaf, Yanty Noorzianna |
| author_sort | Asghar, Muhammad Tuseef |
| collection | UPM |
| description | This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyzed for proximate composition, pH and total soluble solid (TSS), color, sugar profile, vitamin profile, antioxidant properties (total phenolic contents, DPPH, FRAP, and ABTS), and mineral content. The results indicated that coconut sap possesses high DPPH (23.42%), FRAP (2.09 mM/ml), and ABTS (21.85%) compared with the juices. Coconut sap also had high vitamin C (116.19 µg/ml) and ash (0.27%) contents, especially in potassium (960.87 mg/L) and sodium (183.21 mg/L) which also indicating high content of minerals. These properties showed that coconut sap could be served as a potential healthier sugar source compared with sugar palm and sugarcane juices. |
| first_indexed | 2024-03-06T10:45:00Z |
| format | Article |
| id | upm.eprints-88181 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T10:45:00Z |
| publishDate | 2020 |
| publisher | Wiley Periodicals |
| record_format | dspace |
| spelling | upm.eprints-881812022-05-18T03:15:04Z http://psasir.upm.edu.my/id/eprint/88181/ Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties Asghar, Muhammad Tuseef Yusof, Yus Aniza Mokhtar, Mohd Noriznan Ya'acob, Mohammad Effendy Mohd Ghazali, Hasanah Chang, Lee Sin Manaf, Yanty Noorzianna This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyzed for proximate composition, pH and total soluble solid (TSS), color, sugar profile, vitamin profile, antioxidant properties (total phenolic contents, DPPH, FRAP, and ABTS), and mineral content. The results indicated that coconut sap possesses high DPPH (23.42%), FRAP (2.09 mM/ml), and ABTS (21.85%) compared with the juices. Coconut sap also had high vitamin C (116.19 µg/ml) and ash (0.27%) contents, especially in potassium (960.87 mg/L) and sodium (183.21 mg/L) which also indicating high content of minerals. These properties showed that coconut sap could be served as a potential healthier sugar source compared with sugar palm and sugarcane juices. Wiley Periodicals 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88181/1/ABSTRACT.pdf Asghar, Muhammad Tuseef and Yusof, Yus Aniza and Mokhtar, Mohd Noriznan and Ya'acob, Mohammad Effendy and Mohd Ghazali, Hasanah and Chang, Lee Sin and Manaf, Yanty Noorzianna (2020) Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties. Food Science & Nutrition, 8 (4). 1777 - 1787. ISSN 2048-7177 https://onlinelibrary.wiley.com/doi/10.1002/fsn3.1191 10.1002/fsn3.1191 |
| spellingShingle | Asghar, Muhammad Tuseef Yusof, Yus Aniza Mokhtar, Mohd Noriznan Ya'acob, Mohammad Effendy Mohd Ghazali, Hasanah Chang, Lee Sin Manaf, Yanty Noorzianna Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title | Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title_full | Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title_fullStr | Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title_full_unstemmed | Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title_short | Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties |
| title_sort | coconut cocos nucifera l sap as a potential source of sugar antioxidant and nutritional properties |
| url | http://psasir.upm.edu.my/id/eprint/88181/1/ABSTRACT.pdf |
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