The effect of glycerol to enzyme ratio in enzymatic glycerolysis
Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2008
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| Subjects: |