The effect of glycerol to enzyme ratio in enzymatic glycerolysis

Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in...

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Hlavní autoři: Yeoh, Chiou Moi, Choong, Thomas Shean Yaw, Yunus, Robiah, Abdullah, Luqman Chuah, Wai, Lin Siew
Médium: Conference or Workshop Item
Vydáno: 2008
Témata:
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author Yeoh, Chiou Moi
Choong, Thomas Shean Yaw
Yunus, Robiah
Abdullah, Luqman Chuah
Wai, Lin Siew
author_facet Yeoh, Chiou Moi
Choong, Thomas Shean Yaw
Yunus, Robiah
Abdullah, Luqman Chuah
Wai, Lin Siew
author_sort Yeoh, Chiou Moi
collection UPM
description Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in a decrease of both body weight and visceral fat mass. Consequently, an oil with high DAG has drawn attention as a useful oil for the prevention of obesity and other lifestyle-related diseases. The objective is to study the effect of the glycerol to enzyme ratio in enzymatic glycerolysis.
first_indexed 2024-03-06T07:16:23Z
format Conference or Workshop Item
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institution Universiti Putra Malaysia
last_indexed 2024-03-06T07:16:23Z
publishDate 2008
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spelling upm.eprints-88352015-04-14T06:18:06Z http://psasir.upm.edu.my/id/eprint/8835/ The effect of glycerol to enzyme ratio in enzymatic glycerolysis Yeoh, Chiou Moi Choong, Thomas Shean Yaw Yunus, Robiah Abdullah, Luqman Chuah Wai, Lin Siew Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in a decrease of both body weight and visceral fat mass. Consequently, an oil with high DAG has drawn attention as a useful oil for the prevention of obesity and other lifestyle-related diseases. The objective is to study the effect of the glycerol to enzyme ratio in enzymatic glycerolysis. 2008-10-19 Conference or Workshop Item NonPeerReviewed Yeoh, Chiou Moi and Choong, Thomas Shean Yaw and Yunus, Robiah and Abdullah, Luqman Chuah and Wai, Lin Siew (2008) The effect of glycerol to enzyme ratio in enzymatic glycerolysis. In: 14th World Congress of Food Science and Technology, 19 – 23 Oct 2008, Shanghai, China. . Enzymes
spellingShingle Enzymes
Yeoh, Chiou Moi
Choong, Thomas Shean Yaw
Yunus, Robiah
Abdullah, Luqman Chuah
Wai, Lin Siew
The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title_full The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title_fullStr The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title_full_unstemmed The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title_short The effect of glycerol to enzyme ratio in enzymatic glycerolysis
title_sort effect of glycerol to enzyme ratio in enzymatic glycerolysis
topic Enzymes
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