Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review

Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetable...

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Detalles Bibliográficos
Autores principales: Chowdhury, Farhana Nazneen, Yusop, Mohd Rafii, Ismail, Siti Izera, Ramlee, Shairul Izan, Oladosu, Yusuff, Hosen, Monir, Miah, Gous
Formato: Artículo
Lenguaje:English
Publicado: Tech Science Press 2020
Acceso en línea:http://psasir.upm.edu.my/id/eprint/88426/1/ABSTRACT.pdf