Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
The present work aimed to establish the prevalence of mycobiota and occurrence of mycotoxins (aflatoxins and ochratoxin A) in spices and spice-based products, and correlate these to their manufacturers’ sizes. A total of 90 spice, sauce and paste samples were purchased; 3 manufacturer sizes (small,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wageningen Academic Publishers
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88516/1/ABSTRACT.pdf |