Effect of purification methods on the physicochemical and thermodynamic properties and crystallization kinetics of medium-chain, medium–long-chain, and long-chain diacylglycerols
Medium-chain diacylglycerol (MCD), medium–long-chain diacylglycerol (MLCD), and long-chain diacylglycerol (LCD) were prepared through enzymatic esterification using different conditions at temperatures of 55–70 °C and reaction times of 1.5–5 h and in the presence of 5–6% Novozym 435. Subsequently, p...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88628/1/ABSTRACT.pdf |