Effects of vitamin E, an oil blend and L-Arginine on breast meat from broiler chickens
The study examined the effects of supplementing vitamin E on the fatty acid profile and breast meat quality of broilers fed diets containing an oil blend and L-Arginine. Two hundred sixteen Cobb 500 one-dayold broilers were randomly allocated to six treatments, namely T1: 6% palm oil (control); T2:...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
South African Society for Animal Science
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88657/1/ABSTRACT.pdf |