Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review

Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key fact...

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Bibliographic Details
Main Authors: Mat Jusoh, Nur Athirah, Ding, Phebe, Choon, Sea Yeat
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia Press 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88934/1/COAT.pdf