Fabrication of concentrated palm olein-based diacylglycerol oil–soybean oil blend oil-in-water emulsion: in-depth study of the rheological properties and storage stability
The present study focused on investigating the storage stability of oil-in-water (O/W) emulsions with high oil volume fractions prepared with palm olein-based diacylglycerol oil (POL-DAG)/soybean oil (SBO) blends at 25 °C. The incorporation of different ratios of oil blends significantly influenced...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/88947/1/SOY.pdf |