Harvested locations influence the total phenolic content, antioxidant levels, cytotoxic, and anti-inflammatory activities of stingless bee honey

Harvested locations influence the total phenolic content, antioxidant levels, cytotoxic, and anti-inflammatory activities of stingless bee honey

Kelulut honey (KH) is a natural product-derived food produced by stingless bees of Trigona or Meliponine species. Several studies have shown that the geographical origin of honey significantly affects its pharmacological properties. Thus, this study aims to characterise the pharmacological propertie...

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Bibliographic Details
Main Authors: Badrulhisham, Nurul Sharina Rasyidah, Ab Hamid, Siti Nur Parvin, Ismail, Muhammad Aiman Haiqal, Yong, Yoke Keong, Muhamad Zakuan, Noraina, Harith, Hanis Hazeera, Saidi, Hasni Idayu, Nurdin, Armania
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/89149/1/HONEY.pdf

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http://psasir.upm.edu.my/id/eprint/89149/1/HONEY.pdf

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