Impact of NaCl, KCl, MgCl2, MgSO4 and CaCl2 on the leaf anatomy of cucumber (Cucumis Sativus Cv. Mti2)
This study was conducted to compare the effects of NaCl, KCl, MgCl2, MgSO4 and CaCl2 on the anatomical of cotyledon leaves. Five types of salts (NaCl, KCl, MgCl2, MgSO4 and CaCl2) at different concentrations (50, 100, 150 and 200 mM) and deionized water as control are used. A 10 sterilized seeds wer...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Dr. R.S. Yadab
2020
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Online Access: | http://psasir.upm.edu.my/id/eprint/89294/1/ABSTRACT.pdf |