Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
Aims: The kinetics of Kelulut honey quality parameters of hydroxymethylfurfural (HMF), color intensity and total phenolic content (TPC) at dehydration temperatures of 40, 55, and 70°C up to 84 h were studied. Methods: Data were fitted to zero-, first-, and second-order kinetic models and regression...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/89513/1/KELULUT.pdf |