Effects of root restriction and mycorrhiza inoculation on growth, physiological and yield responses of chilli grown in soilless culture
Chilli (Capsicum annuum L.) that is used in food preparation for its flavour, aroma, and colour is a fruit vegetable with a high economic value that is cultivated in soilless culture in Malaysia. In soilless culture, the use of high substrate volume of abou...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89752/1/IPTSM%202019%2012%20-%20IR.pdf |