The influence of palm kernel cake on small intestine and ceca microflora population of Cherry Valley duck
Palm kernel cake (PKC) is a by-product of the cultivation of oil palm trees (Elaeisguineesis Jacq.). Approximately, 85% of the world’s palm oil are produced by Indonesia and Malaysia. In Malaysia, oil palm plantations make up 77% of agricultural land or about 15% of total land area. During 2013, Mal...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90064/1/FP%202015%20198%20-%20IR.pdf |