Effect of coating treatment (Protector®) application on quality of mango during storage
Mango fruit usually has a short storage life to maintain its fruit quality during storage period, which is only about two to three weeks at 10-13°C. Decay is one of the most important causes of postharvest losses in mango. Thus, the objective of this study was to determine the effectiveness of Prote...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90102/1/FP%202015%20226%20-%20IR.pdf |