Isolation and identification of foodborne pathogens from seafood dishes
Fooborne disease is not just a major international health problem but also give a negative impact on economic growth. This disease can be transmitted by consuming contaminated food with sufficient number of foodborne pathogens or ingesting its toxins. Poor hygiene practices during preparation of foo...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91008/1/FBSB%202015%20127%20-%20IR.pdf |